The Olive Tap – Product Review

One of my favorite things in the world is going to a restaurant where they offer bread and olive oil for dipping before my meal. I especially love it when there is a bunch of spices in the oil.


Enter The Olive Tap.  Recently The Olive Tap contacted me to review their products and how could I say no? Being Italian by marriage I love my oil and vinegar. The Olive Tap sent me a sample of their balsamic vinegar which is amazing. Not super tart. Has a sweeter tone to it. And they sent me the most amazing Tuscan Herb Olive Oil. It is seriously like dipping your bread in those amazing spices I mentioned above but without having to leave your home and there’s no little bits in it. It’s just the oil. It is truly amazing. Every time we’ve had a nice loaf of Italian bread in the house we have been dipping our bread in both the oil and the vinegar.

 

The Olive Tap has over 50 different olive oils, balsamic vinegars and specialty vinegars, sauces, spices, marinades, they’ve got it all. Including gift baskets! What a great gift this makes! Shop online or visit one of their locations in the US. Did I mention they have recipes? Check out their website for some great recipes using their fab products.

No need to go out to eat to get that amazing oil to dip your bread. Order yours now!

 

Visit their website www.theolivetap.com and Follow them on Twitter @theolivetap for more info.

 

*Disclaimer – I was not required to write this post. The thoughts and opinions expressed here are my own. I recevied this product gratis.

Katie's Kitchen

It’s Friday so I’m cooking Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans. I’ve never made this Rachael Ray recipe before but all her meals turn out to be a huge success so I’m looking forward to tonight’s meal. Below is the link to the recipe. Don’t forget to check back later to see and hear about the end results. 

http://www.foodnetwork.com/recipes/rachael-ray/pan-seared-salmon-with-citrus-vinegar-glaze-and-green-beans-recipe/index.html