NJ 101.5 Dennis Malloy The Next Food Network Star?

Dennis Malloy from NJ 101.5 was heating things up at Mrs. G TV & Appliances as he cooked his game day favorites for guests.  Mrs. G’s hosted the event which was sponsored by Miele and Pennington Quality Market. Dennis Malloy cooked his famous stromboli’s in a Miele oven and Pennington Quality Market supplied guests with some fabulous food trays.

The stromboli’s were outta this world! Dennis Malloy could very well be the next Food Network star after this performance.

Want to make Dennis’s famous Stromboli?

Dennis Malloy’s Sausage Stromboli

1 ball of pizza dough (homemade or store bought)

1 package of sweet Italian sausage

1 bell pepper

1 small onion

½ lb. of sliced provolone cheese

½ tsp. salt

½ tsp. black pepper

Pinch of garlic powder

Pinch of oregano

Remove sausage from casing, crumbling into small pieces and sauté until brown with diced pepper and onion. Drain off excess oil and then salt and pepper to taste. Roll out pizza dough on clean, dry, floured surface. Use rolling pin to make dough thinner than ¼ inch, forming into an 18X18 inch square. Sprinkle dough with salt, pepper, oregano and garlic powder. Lay slices of provolone cheese evenly over the dough leaving a two inch border on the sides and about six inches at the end of the dough away from you. Spread cooked sausage over provolone cheese. Starting from the end directly in front of you, roll dough and toppings into a tight loaf. When you reach the bare dough at the end, fold in dough on the sides to seal in ingredients. Lay on cookie sheet. Cut 3 or 4 slits in top of loaf to release hot air during baking. Bake at 400 degrees for 20-25 minutes.