POM Wonderful recipes

Drink to Your Health

POM Wonderful 100% Pomegranate Juice. A little sweet, a little tart, and a whole lot of healthy. Powered by pomegranate antioxidants, it’s authentic, delicious and 100% pure. There is no added sugar, colorants or cheap filler juices. We have provided over $35M in funding to support scientific research on POM products worldwide, so raise a glass to life and to the pursuit of healthiness.

Benefits

  • no added sugars, preservatives or colorants
  • good source of potassium
  • gluten-free
  • flash pasteurized to retain both flavor and nutrients
  • certified kosher

 

Not only is POM delish to just drink right from your fridge but you can incorporate it into some super yummy recipes. Here are some great POM recipes to try. Perfect for game nights, parties and more!

 

POM Spinach Dip

Ingredients:
1 cup arils from 1-2 large POM Wonderful Pomegranates or POM POMS fresh pomegranate arils
1 8-oz. package cream cheese or 1 cup cottage cheese
3/4 cup grated Parmesan cheese
2 cloves garlic, crushed
1/2 cup shredded Swiss cheese
1 10-oz. package frozen chopped spinach, thawed and drained

POM Salsa
1 cup mayonnaise
1 6.5-oz. jar marinated artichoke hearts, drained and chopped
fresh vegetables for dipping

 

Preparation:
Score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.).
Preheat oven to 350ºF.
Mix together cream cheese, Parmesan cheese, garlic, Swiss cheese, chopped spinach, mayonnaise, artichokes and arils.
Spread into a 1-quart baking dish or 9-inch glass pie pan. Bake until bubbly around the edges and cheese has melted, about 15 minutes.
Serve with fresh vegetables to dip.

 

 

 

Pomegranate, Gouda and Pear Quesadilla with POM Salsa

Ingredients:
Quesadilla
1 cup arils from 1-2 large POM Wonderful Pomegranates or POM POMS fresh pomegranate arils
6 8-inch flour tortillas
4 oz. smoked Gouda cheese, thinly sliced
2 large firm pears, thinly sliced
1 tablespoon granulated sugar
1 teaspoon vegetable oil

POM Salsa
Juice from 1 large POM Wonderful Pomegranate*, or 1/4 cup POM Wonderful 100% Pomegranate Juice
2 cups arils from 2-3 large POM Wonderful Pomegranates or POM POMS fresh pomegranate arils
3-4 teaspoons chopped jalapeno pepper
1/4 cup finely chopped yellow bell pepper
4 tablespoon granulated sugar
1 tablespoon rice vinegar

 

Preparation:
Quesadilla:
Score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
Place 2 strips of cheese on each tortilla
Using fingers, press 1 teaspoon of arils into cheese.
Add 2 slices of pear, sprinkle with sugar. Fold tortilla in half.
Add 1/2 teaspoon oil to a nonstick skillet and heat.
Place folded tortillas in the pan and brown lightly; turn over and cook until crisp. Add remaining 1/2 teaspoon of oil if needed.
Cut each tortilla into halves and serve with POM Salsa

POM Salsa:
Score 2-3 fresh pomegranates and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 2 cups of the arils from the fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
Prepare fresh pomegranate juice.*
Thoroughly mix to combine all ingredients. (Salsa will keep covered, in the refrigerator, for 2 to 3 days.)

 

 

 

POMojito

Ingredients:
1 oz. POM Cherry 100% juice
1 1/2 oz. light rum
1/2 oz. fresh lime juice
3/4 oz. simple syrup (equal parts sugar and cold water dissolved together)
Soda
4 mint leaves
Mint sprig for garnish

Preparation:

In the bottom of a double old-fashioned glass bruise the 4 mint leaves with the fresh lime juice and simple syrup.
Add crushed ice then the POM Cherry and rum.
Top with a splash of soda and stir. Garnish with the mint sprig.

 

 

 

 

POM Velvet Cupcakes with POM Cream Cheese Frosting

Time to Table: 35 Minutes Prep, 20 – 25 Minutes Baking and 20 Minutes Cooling

Servings: 30 regular cupcakes

Ingredients:
POM Cream Cheese Frosting
Juice from 3-4 large POM Wonderful Pomegranates*, or 1-1/2 cups POM Wonderful 100% Pomegranate Juice
1 cup arils from 1-2 large POM Wonderful Pomegranates or POM POMS fresh pomegranate arils
4 oz. soft unsalted butter
8 oz. cream cheese, at room temperature
14 oz. powdered sugar

POM Velvet Cupcakes
Juice from 6-9 large POM Wonderful Pomegranates*, or 2-1/2 cups POM Wonderful 100% Pomegranate Juice
16 oz. granulated sugar
12 oz. soft unsalted butter (3 sticks
4 ea large eggs
1-1/2 cups buttermilk
2 tablespoons white vinegar
2 teaspoons vanilla extract
15 oz. all-purpose flour
1-1/2 oz. cocoa powder
3/4 oz. baking soda
pinch salt
1/4 cup heavy cream

Preparation:

POM Cream Cheese Frosting:
Prepare fresh pomegranate juice*, score 1-2 fresh pomegranates and place in a bowl of water, break open the pomegranates under water to free the arils (seed sacs), the arils will sink to the bottom of the bowl and the membrane will float to the top, sieve and put the arils in a separate bowl. Reserve 1 cup of the arils from fruit and set aside, (refrigerate or freeze remaining arils for another use), reduce the pomegranate juice, over low heat, down to 3 fl. oz., Allow to cool, place butter into electric mixer bowl with paddle attachment and cream on medium-high speed for 1 minute, add the cream cheese and continue to mix for 2 more minutes, turn the speed down to low and slowly add in the powdered sugar and the pomegranate juice reduction, mix until the sugar is fully combined, remove icing from the mixer and place into a piping bag with a round or star tip.

POM Velvet Cupcakes:
Preheat oven to 350ºF, reduce the pomegranate juice, over low heat, down to 1/2 cup, place sugar and soft butter in the bowl of an electric mixer with the paddle attachment, cream on medium-high speed, until the mixture is pale yellow and fluffy, turn the speed down to low and add the eggs in one at a time, in a separate bowl, combine the buttermilk, pomegranate juice reduction, white vinegar and vanilla extract, and then slowly add half of this to the mixer, combine the flour, cocoa powder, baking soda and salt, and then sift at least two times until well mixed, add half of this to the mixer, add the remaining half of the liquids to the mixer, and then the remaining dry ingredients, finish off with the heavy cream, beat just until combined, place cupcake liners into cupcake pan, and using a spoon, fill with cake batter until it is just about 3/4 full, bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean, allow the pan to cool slightly, and then remove cupcakes to a wire rack to cool fully, once the cupcakes are cooled completely, they can be iced with the pomegranate cream cheese frosting and topped with fresh pomegranate arils.

 

Disclaimer – I was not required to write this post. The thoughts and opinions expressed here are my own.

$2.00 off one 48 oz bottle POM Wonderful

5 Tips to Stay Healthy This Year

By Celebrity Nutritionist Keri Glassman

 

Keri Glassman

1. Set Goals for Yourself
In order to stay motivated throughout the entire year (not just until mid-January!), make sure your goals are both attainable and reasonable. Instead of strictly avoiding certain foods, eat empowered by focusing on what you should eat to help increase your overall health and meet your weight goals. Goals to keep you healthy throughout the New Year might include things like, incorporating a vegetable into your dinner daily or exercising for 45 minutes four times per week. Make goals that work for you, but it’s ok to set the bar high, too!

2. Incorporate a Superfood Into Every Meal
Superfoods are those foods that go beyond basic nutrition and offer extraordinary health benefits. Try adding blueberries to your morning oatmeal, having a hearty black bean soup for lunch, and salmon with broccoli and a baked sweet potato for dinner. Other amazing Superfoods include – spinach, apples, oranges, pumpkin, walnuts, and almonds.

3. Eat More Whole Grains
Whole grains are a key component of healthy eating. They are a great source of fiber (as well as essential vitamins and minerals). Fiber promotes satiety and keeps you feeling full which prevents you from snacking throughout the day. Whole grains will also help keep you healthy by lowering your risk of cardiovascular disease, type 2 diabetes, and certain cancers. Arnold®/Oroweat® Sandwich Thins® rolls are a great way to get them in! Other delicious sources include brown rice, oats, quinoa, and even popcorn!

4. Stash Healthy Snacks
It is easy to make poor food decisions when you are on the go, so keep your purse, car, gym bag, etc. stocked with nutritious and filling snacks. Have your emergency go-to stash that works for you. Here are some ideas:
.       Nuts such as pecans, cashews, almonds, walnuts in individual bags
.       High fiber crackers (they act as a good “vehicle” for turkey, peanut butter or cheese)
.       Whole fruit (apples and bananas are least messy!)
A little planning ahead will help you say no to unhealthy temptations throughout the year!

5. Fill Up On Water and Tea

Drinking enough H2O is one of the most important things you can do for your body every day. Not only does it play a role in many body processes such as flushing out toxins and delivering key nutrients to cells, it also helps you to avoid overeating. You won’t mistake hunger for thirst if you are properly hydrated.

 

Meet Keri by visiting her website http://www.nutritiouslife.com/meet-keri/.

 

Salon Hair Every Day

 

Anthony Robert Salon

Before

Everyone knows that your hair looks its best when you step out of a salon. The problem is, trying to replicate that look every day when getting ready. When I heard that Anthony Lombardi of the Style Network’s hit show Jerseylicious was doing blowout sessions at his salon the Anthony Robert Salon in Verona, NJ, I had to inquire.

Anthony came up with a great idea! Clients can come in and schedule a blowout session with him and he will teach them how to replicate the look using the tools and products they already own. I thought this was fantastic! I could learn how to get great hair by doing it myself with the tools I already have. What girl doesn’t want to wake up, get ready and look like they just stepped out of a salon? I sound like a commercial.

Since I was long overdue for a haircut, I figured I would kill two birds with one stone and make a haircut appointment and blowout lesson with Anthony. I couldn’t wait to see him again! When I met him at the Jerseylicious premiere, he was so nice and such a down to earth guy.

The hubs and I arrived to the Anthony Robert Salon and was greeted with such enthusiasm and a hug from both Anthony and Jeff, who is a stylist there.  Anthony invited me to have a seat and we discussed what I wanted to do with my hair. I told him that I am growing it long again and was looking for a little trim. I needed a sprucing up and maybe some layers, but not too Jennifer Aniston first season Friends!  Anthony laid out the styling tools I brought with me. I felt the need to explain why I had each item. But he guessed them right on! The wide tooth comb is for detangling after a shower, the boar bristle round brush is for styling while blow-drying and the other brush is just to detangle throughout the day. Ok, he knows what he’s talking about!

I headed off to the shampoo area where Jeff did my shampoo. Then back to the chair where Anthony would snip and cut away. Once he was finished cutting, Anthony said you shouldn’t blow-dry immediately after a shower. Once you take a shower, towel dry your hair, keep a towel on it, do a few things and then blow-dry. You should be able to wring your hair and it not be dripping. It should be damp. Anthony then sprayed a Bio-Ionic leave-in conditioner in my hair, followed by the Bio-Ionic Thermal-Active Bodifying Blow-Dry Spray and finished with a dime size amount of Moroccan Oil. The blow-dry spray will add texture to hair but not leave it sticky or hard to manage. I told him that in the past I’ve bought tons of products to use before blow-drying, but that I can never get a brush through because the product leaves my hair sticky and tough. He assured me this product would not do that. The Moroccan Oil is meant to give your hair a little shine and help to create the look you are going for.

Anthony then grabbed a few hair clips and sectioned my hair off. He said to always blow-dry your hair in ¼” sections. This will help from getting your hair tangled in the brush. He said the back of your hair is typically the hardest for most people to do because of the angle, so people should do the back first and then work forward. Anthony grabbed a section of hair on the back of my head, his blow-dryer and couldn’t stress enough how important it is to keep the nozzle on your blow-dryer. You know what I’m talking about ladies. You buy a new blow-dryer. It comes with a diffuser and this other nozzle looking thing. The nozzle thing goes in the trash. Right? That’s what I’ve always done. But we can no longer do that. That nozzle is what helps to isolate the hair you are trying to blow-dry so your hair doesn’t blow everywhere. It keeps it all together.

When working on each section of hair it is important to, again keep the nozzle on your blow-dryer, and work from your roots down with your brush and blow-dryer. If you are looking for more volume hold a section straight up, bring your round brush to the root and blow dry out. Make sure your blow-dryer isn’t right up against your hair, give it some space.

Anthony worked on the left side of my hair and once he showed me the proper technique, I mimicked his work on the right side of my head. I’m not as coordinated as Anthony with holding a dryer in one hand and a brush in another and working quickly. I kept having to put the dryer down to get my brush just right and meanwhile shooting all the hot air from the dryer right on to Anthony. Sorry Ant! By the end of my lesson, I was a pro. Ok, maybe not a pro, but I was able to blow-dry my hair without constantly putting my dryer down. Anthony and Jeff were very supportive and gave me positive feedback throughout my lesson.

Once my hair was dried and blown out, Anthony applied SemÍ DÍ LÍno Diamante™ Cristalli Liquidi, an illuminating serum to add some shine to my new do. I immediately recognized the smell of the product. I said this smells so good. Everyone agreed. It reminded me of boy’s in the 80’s wearing Drakkar Noir. Remember those days? Not only did my hair look amazing, but it smelled amazing too.

After

I was thrilled with my new do and my blowout lesson. I really learned a ton! I gave Anthony and Jeff a hug and was on my way, but before I left, Anthony gave me a great summertime tip. If you aren’t able to rinse off after a swim in the pool, mix a bit of conditioner with water into a spray water bottle and spritz your hair after swimming. This will help rid your hair of some chlorine from the pool and help to keep your hair healthy and shiny and not dull and fried.

Ladies… I highly recommend that you schedule an appointment with Anthony Lombardi of the Anthony Robert Salon for a blowout session. You already have the tools, now you need to learn the technique. Don’t you want to be able to style your hair like you just stepped out of a salon every morning?

To schedule your appointment call the Anthony Robert Salon at (973) 857-1922.

 

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