Beef Brisket with BBQ Sauce

I thought for sure I had blogged about this before but apparently I haven’t. I absolutely love my Better Homes & Garden Cookbook!

This is not the first nor will it be the last time I make the Beef Brisket recipe from this book. Not only is it so easy, it is very tasty. Plus, it tastes even better the next day. You can make this dish and pair it with a side or we like to put it on potato rolls and eat it as a sandwich.

I follow everything in this recipe to a tee except for the cayenne pepper. Who doesn’t love a crock pot? Enjoy!

http://www.bhg.com/recipe/beef/beef-brisket-with-barbecue-sauce/

Katie's Kitchen – UPDATE

UPDATE – March 25, 2009  10:20 am

This meal was not as good as I anticipated. I thought it was going to be spicy and full of flavor and it wasn’t at all. I substituted the pork for chicken which turned out to be somewhat dry. This is not a meal I would make again. Nick said he enjoyed it but was definitely not one of his favorites. If you are still interested in the recipe let me know.

As you may or may not know, my father was in the hospital for a while and therefore my cooking was put on hold. But I’m back… although with a cold. Tonight I’m making New Mexican Green Chile Stew with chicken. I found the recipe in the Crock Pot Recipe Card Collection book at my grocery store. I was unable to find the recipe online, so if your interested in it, let me know and I will share. The recipe calls for pork, but I’m substituting with chicken. It also includes salsa verde (green salsa) and green chiles. So it should be spicy. Stay tuned to find out how dinner turned out.