Keep Warm and Carry On – The Republic of Tea

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I’ve been a huge of The Republic of Tea for at least 10 years now. The moment I tried the Ginger Peach tea it was love at first sip. I’ve always been a fan of flavored teas and coffees, and I especially love peach.

So when I heard The Republic of Tea had a Pumpkin Spice tea I knew I had to try it. What a perfect tea for fall/winter (or anytime really). I love a pumpkin spice latte from my go to coffee joint so I figured a pumpkin tea would be lovely too.



The folks at The Republic of Tea were kind enough to send me a sample of the Pumpkin Spice Black tea bags plus they sent me some Ginger Peach since they know I’m such a huge fan.

pumpkin tea


Pumpkin Spice Black Tea Bags
Keep Warm and Carry On – Cozy up and sip this warm blend of fine black tea and autumnal spices –cinnamon, ginger, nutmeg and cloves. Energizing black tea wards off the chill of the crisp, fall season, and a splash of warm milk transforms this tea to pumpkin pie in a cup.

We offered this tea at our Thanksgiving dinner and everyone loved it paired with their pumpkin pie!

peach tea


Ginger Peach Black Tea Bags
Longevity Tea (and my personal fave) – This best-selling tea offers the sweet lushness of a fancy peach seasoned with the tingle of spicy ginger. Exceptional over ice.

Voted Outstanding Beverage by the National Association of Specialty Food Trade.

Candied Ginger Peach Punch
• ¼ cup water
• 2 Ginger Peach Black Tea Bags
• 1 Tbs. Agave Nectar
• ¼ cup peach nectar (may substitute with apple juice, if needed)
• 2 Tbs. lemon juice
• ½ cup ginger ale
• Peach Slices, for garnish (optional)

Heat fresh, filtered water to a rolling boil. Place tea bags into a heat-resistant container, add the water and steep for 3 to 5 minutes. Remove tea bags and let cool a bit. Stir in agave nectar, peach nectar, lemon juice and ginger ale. Fill a large cup with ice, pour in tea. Garnish with fresh peach slices. Serves 1.
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.


For more info on The Republic of Tea please visit


*I was not required to write this post and thoughts and opinions expressed here are my own.





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