NJ 101.5 Dennis Malloy The Next Food Network Star?

Dennis Malloy from NJ 101.5 was heating things up at Mrs. G TV & Appliances as he cooked his game day favorites for guests.  Mrs. G’s hosted the event which was sponsored by Miele and Pennington Quality Market. Dennis Malloy cooked his famous stromboli’s in a Miele oven and Pennington Quality Market supplied guests with some fabulous food trays.

The stromboli’s were outta this world! Dennis Malloy could very well be the next Food Network star after this performance.

Want to make Dennis’s famous Stromboli?

Dennis Malloy’s Sausage Stromboli

1 ball of pizza dough (homemade or store bought)

1 package of sweet Italian sausage

1 bell pepper

1 small onion

½ lb. of sliced provolone cheese

½ tsp. salt

½ tsp. black pepper

Pinch of garlic powder

Pinch of oregano

Remove sausage from casing, crumbling into small pieces and sauté until brown with diced pepper and onion. Drain off excess oil and then salt and pepper to taste. Roll out pizza dough on clean, dry, floured surface. Use rolling pin to make dough thinner than ¼ inch, forming into an 18X18 inch square. Sprinkle dough with salt, pepper, oregano and garlic powder. Lay slices of provolone cheese evenly over the dough leaving a two inch border on the sides and about six inches at the end of the dough away from you. Spread cooked sausage over provolone cheese. Starting from the end directly in front of you, roll dough and toppings into a tight loaf. When you reach the bare dough at the end, fold in dough on the sides to seal in ingredients. Lay on cookie sheet. Cut 3 or 4 slits in top of loaf to release hot air during baking. Bake at 400 degrees for 20-25 minutes.

Cheer Ya Up Cheddar & Beer Soup

Recently I cam across a killer recipe courtesy of Emeril Lagasse on the Food Network’s site. I of course had to make my own adjustments to the recipe. This is the perfect dish for a cold night during the holiday season. It’s also a great dish for only 2 people since no other food is needed, it’s sooo filling. Although, some nice sour dough bread would have been great with it. Next time I will def try it in a sour dough bread bowl.

Here’s the dish:

1/2 lb. kielbasa sausage, finely chopped and crumbled

3 Tbsp. olive oil

2 cups chopped yellow onion

1 tsp. salt

1/2 tsp. black pepper

2 bay leaves

3 tbsp. garlic, minced

8 tbsp. flour

6 cups chicken stock

2 cups lager beer (preferably amber)

Dash of thyme

4 cups grated cheddar cheese (I used 1 1/2 pkgs. of 8 oz. shredded cheddar)

Cook the kielbasa in olive oil in a large heavy pot over medium heat until golden brown. Add the onions, salt, pepper and bay leaves. Cook until onions are slightly carmelized (12-15 mins). Add the garlic and cook until fragrant about a minute. SPrinkle the flour over the onions and cook, stirring constantly for 2 minutes. Gradually whisk in the stock and beer. Add the thyme and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 1 hour. Add the cheese a little at a time, stirring until nearly completely melted after each addition. Remove from heat, taste, and adjust seasoning if necessary.

Enjoy!

Perfect Penne Gorgonzola with Chicken

The hubs and I are a little partial to alfredo, especially my roasted garlic alfredo. However, we both love gorgonzola, so I thought let’s try something new. This dish is “off the hook” or ridiculously good.

 

Here’s the dish:

 

What’cha need:

1 pkg. penne pasta

1 lb. boneless skinless chicken breasts, cut into bite size pieces

1 tbsp. olive oil

1 large garlic clove minced

1 cup whipping cream

1/4 cup chicken broth

5 oz. crumbled gorgonzola cheese

salt and pepper to taste

grated parmigiano-reggiano cheese (optional)

 

Cook pasta according to package. In a large skillet over medium heat, brown chicken in the olive oil. Once browned a bit, add the garlic and cook a minute longer. Add the broth and loosen up any brown bits. Add cream. Cook til sauce is slightly thickened (it doesn’t get that thick) and chicken is fully cooked. Stir in the gorgonzola cheese, salt and pepper. Cook til cheese just melts.

 

Drain pasta. Put pasta in a dish, pour some tasty sauce over it. Add some parmigiano-reggiano if you want and dig in.

 

This dish is super easy and super tasty. It’s definitely a repeat meal.

 

ps. The hubs loved it too!

It's Not Just Texas Chili

After years of experimenting with a wide array of chili recipes from books, websites and word of mouth, I am proud to say my search for the perfect chili has ended. All thanks to a little wedding gift I received called “Bride & Groom: First and Forever Cookbook” by Mary Corpening Barber & Sara Corpening Whiteford. I’ve been talking it up for a while now, so I figured I should pass along this killer recipe to all my friends.

If you are like me and prefer a more soupy chili rather than one that’s totally chunky and has no sauce… you’re search too has ended. This chili recipe is so unbelievably flavorful and feeds an army. Ok maybe not an army but it will totally feed a Boy Scout troop, no doubt.

I typically make my chili in the morning or early afternoon and let it sit so that the flavors develop even more. Before I’m going to serve it, I just heat it up for a few.

Here’s the dish on Texas Chili:

Whatcha Need:

1 Tbs. Bacon Grease or Vegetable Oil

2 Medium Yellow Onions, chopped

3 Tbs. Chopped Garlic

3 Tbs. Chili Powder

2 Tbs. Paprika

1 Tbs. Cumin

2 Tsp. Dried Oregano

1 lb. Ground Beef Chuck

1 lb. Italian Sausage Links, removed from casings and crumbled

2 Tsp. Kosher Salt, plus more as needed

2 cans (28 oz, each) Crushed Tomato Puree

1 can (15 oz.) Kidney Beans, rinsed and drained

1 can (15 oz.) BBQ Baked Beans, drained

1 Tbs. Minced Canned Chipotle Chilies in Adobo Sauce, plus more as needed

Heat the bacon grease (or vegetable oil) in an 8 quart heavy bottomed stockpot over medium heat. (I always use vegetable oil.) Add the onions and garlic and cook, stirring occasionally, until tender, 7 to 10 minutes. Add the chili powder, paprika, cumin and oregano and stir until the spices are well combined. Add the ground chuck, sausage and 1 tsp. of the kosher salt. Increase the heat to medium-high and cook the meat, stirring frequently, until cooked through, 8 to 10 minutes. Stir in the remaining ingredients. Reduce the heat to low, cover, and simmer, stirring occasionally for 1 hour. Adjust the seasonings with more kosher salt or chipotle chiles if necessary (I add a bit more of the chiles).

Serve the chili with some of these fixin’s:

Grated Sharp Cheddar Cheese

Chopped Green Onion

Sour Cream

Crumbled Corn Chips/Tortilla Chips

Red Pepper Flakes

Chopped Jalapeno Chiles

Cornbread

This recipe is so tasty that you really don’t need any fixin’s at all, but it does make a lot. So if your not making this for a big crowd, you will have tons of leftovers and might want to switch things up a bit by adding some of the fixin’s for your leftovers.

I like it best with some shredded cheddar (my hubby prefers no fixins) and we either dip tortilla chips in it or eat it with some cornbread.

This is a great dish to bring to a World Series Party, Superbowl Party or to a Potluck Dinner. We like to have it on a cold rainy “stay inside” weekend while watching shows we DVR’d during the week, movies or re-runs of our fave 80’s shows.

 

Enjoy and let me know what you think. I’m certain that your search for the “perfect” chili has now ended.

 

Do you follow me on Twitter? @kdevito

I'm a Mrs. G's VIB!

I'm a VIB!

I’m a Mrs. G.’s VIB (Very Important Blogger… but of course)! Today I attended the first of many of the Mrs. G.’s VIB Blogger Series at the Mrs. G.’s store on Route 1 in Lawrenceville, NJ.

My mom has shopped at Mrs. G.’s for a number of years and this was the first time I was able to experience their incredible showroom. The event was an opportunity to meet fellow bloggers and network with them, as well as take a tour of the Mrs. G.’s facility and watch some demos.

Their sales people are so knowledgeable about all of their products and extremely helpful. I fell in love with the front loading Electrolux washer and dryer (I want it in red), as well as a few tv’s.

Kelly Ripa has one. So should I! I guess I should have checked them out sooner so we could watch the World Series (Go Yankees) tonight on one of them. Hey Santa…are you listening?

One of the many great tv's at Mrs. G.'s

We participated in a demo featuring an Electrolux kitchen and ate tomato bisque soup, salmon, brussel sprouts with pancetta, apple cider and fondue! How cool is that? I even placed my hands on the stove and didn’t get burnt. Since there isn’t a flame and its all magnetic, it’s the perfect option for families with small children.

Cooking things up!Paper towel and my hand on stove. Not burning!End result... Delish!

Ok, so about that tv… they have some amazing sets to choose from. Did you know there are 3D capable tv’s? If you have a 3D capable tv you can plug it into a media server that can show 3D content and Voila! (The server comes with the 3D glasses, not the tv.) I was able to test it out watching “Coraline” the movie. Incredible!

Mrs. G.’s #1 Priority as they proudly display on large signs throughout the store is… drum roll please… CUSTOMER SERVICE. How many places can say that? In a day and age where customer service is seriously lacking (especially with the larger corporations, ahem Verizon), Mrs. G.’s knows whats important. As a third generation family owned company, Debbie Schaeffer is doing a phenomenal job following in her family’s footsteps, staying true to the company and their mission and providing the best products at the BEST prices.

Santa? You still there?

 

Event sponsored by:

ElectroluxMrs. G.'s